Custard Mochi
1 lb. mochiko
2 tsp. baking powder
2-1/2 cups sugar
3 cups fresh milk
5 eggs, beaten
1 tsp. vanilla
1 block butter, melted and cooled
1 can coconut flakes, optional
Mix together the mochiko, baking powder, sugar, milk, eggs and vanilla; add cooled butter and coconut flakes. Pour into 9x13-inch pan and bake at 350 F. for about an hour.
NOTE: You may increase amount of sugar to desired taste.
