Butter Mochi #4
1/2 c. butter
1 (1 lb.) pkg. Mochiko
2-1/2 c. sugar
1 tsp. baking powder
3 c. milk
5 eggs, beaten
1 tsp. vanilla
1 c. flaked coconut
Preheat electric oven to 350 F. Melt butter; cool. Combine Mochiko, sugar, and baking powder. Combine remaining ingredients and stir into Mochiko mixture; mix well. Pour into a 13x9x2 inch pan. Bake for 1 hour; cool. Makes 24 pieces.
