Soba Salad
1 pkg. soba noodles (Shirakiku Zaru Soba)
1/2 round onion, thinly sliced
1 tub Ocean Salad
imitation crab
tomato, thinly sliced
horenso or baby spinach
SAUCE:
1/2 c. sugar
2 tsp. salt
1 tsp. pepper
1/2 c. oil or less
1 Tbsp. sesame oil
1/3 c. Mitsukan vinegar (or any Japanese vinegar)
dash of shoyu or lemon juice
Mix all above ingredients well.
Pour over soba salad about 1/2 hour before serving.
