Hot Potato Salad
6-8 medium Irish potatoes
1/2 round onion, diced fine
3 stalks celery, diced fine
1 lb. imitation crab flakes
1-1/2 to 1-3/4 c. mayonnaise
salt and pepper to taste
seasoned bread crumbs (Progresso Italian style)
melted butter
Peel and slice potatoes diagonally; boil and drain well.
Microwave method: Add water just enough to cover sliced potatoes and a little Hawaiian salt. Microwave 10 minutes. (Mix after 5 minutes and continue cooking for 5 more minutes.)
Mix and pour into 9x13” pan or a large casserole dish. Sprinkle bread crumbs, drizzle with melted butter.
Bake at 350° for 20 minutes and broil for 5 minutes.
Can prepare night before. Bake and broil before potluck. Good for working mothers.
