Orange Stuffing
3 cups toasted bread cubes
2 cups finely diced celery
1 tbsp. grated orange peel
2/3 cup diced orange sections
3/4 tsp. salt
1/2 tsp. poultry seasoning
dash pepper
1 beaten egg
1/4 cup melted butter
Toss together bread, celery, orange peel, diced orange sections and seasonings. Combine egg and butter; add to bread mixture, tossing lightly. Makes enough for a 5 lb. duck.
