Nut Rice Stuffing
1/2 cup butter or margarine
1 cup macadamia nuts
1/4 cup chopped onion
1-1/2 cups diced celery with leaves
1 8 oz. pkg. prepared stuffing
1/2 tsp. poultry seasoning
3 cups cooked rice
1 cup stock or water
Melt butter in skillet; add nuts, onion and celery. Cook over medium heat until onion and celery are tender. Turn into large mixing bowl; stir in stuffing, poultry seasoning and cooked rice. Mix together lightly with a fork. For moist stuffing, add stock or water. Yield: Stuffing for a 12 lb. turkey.
