FRUIT PUNCH
3 qts. unsweetened pineapple juice
Juice of 8 lemons or 1 6-oz. can frozen concentrated lemon juice diluted with water according to direction on can
Juice of 8 oranges or 1 6-oz. can frozen concentrated orange juice diluted with water according to directions on can
1/2 cup sugar
1 cup mint leaves
1 pint fresh or frozen strawberries quartered
12 bottles of 7-up
Combine fruit juices, sugar and mint leaves; chill thoroughly. Just before serving add 7-up and strawberries. Pour over large of ice in punch bowl. Flat thin slices of lemon or lime.
Serves 65.
