HOLIDAY PUNCH
(Serves 6)
1 package raspberry jello
1 cup boiling water
3 cups cold water
1/2 cup lemon or lime juice
3 cups pineapple juice
Ice to chill
Place jello in bowl. Add one cup boiling water and stir to dissolve jello. Add cold water, lemon or lime juice and pineapple juice. Add ice just before serving.
