PAPAYA-PINEAPPLE NECTAR

2 to 3 cups diced ripe papaya                     

2-1/2 cup pineapple juice (No. 2 can)            

1/2 cup lemon or lime juice

1/2 cup sugar

Peel papaya, cut into pieces, and force through a sieve or food blend­er. Combine with other ingredients and stir until sugar is dissolved. Pour over cracked ice and serve cold in glasses.

NOTE: If electric mixer or blender is used, combine all ingredients and stir in the mixer for 2 minutes.

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