CHINESE DOUGHNUTS
3 cups mochi rice flour
1-1/4 cup water
1 cup brown sugar
1 tsp. hot liquor (wine or whiskey)
Dissolve sugar in water, then add flour and liquor. Knead well. Break off golf ball size dough and add filling.
Filling:
1 cup roasted peanuts (chopped )
Shredded coconuts
Green onions, chinese parsley, little sugar
Form round ball. Deep fry. While frying, press dough down frequently until done. Roll in sesame seeds and sugar.
Tags: