TOMATO COCKTAIL
To canned tomato juice add lemon juice, celery salt and a few drops of Worcestershire sauce and chill thoroughly. Serve in large cocktail glasses with or without ice. A ball of avocado or an olive or pickled onion on cocktail pick may be dropped into the juice if desired.
Combine equal quantities of tomato juice with grapefruit juice and season with salt and lemon juice to taste.
