Pupus
2 cans salted peanuts (8 oz.)
1 box Corn Chex (small box)
1 box Wheat Chex (small box)
1 block butter
1/2 c. Wesson oil or margarine
2 tsp. Ajinomoto
2 tsp. paprika
2 tsp. seasoned salt (Savory or other seasoned salt)
Melt butter and add the other seasoning including the Wesson oil. Pour over the peanuts and Chex mixture. Bake in 325 F. oven until the Chex becomes crisp.
