Bread and Butter Pickles
12 medium sized cucumbers, sliced 1/4 inch thick
6 onions, sliced thin
Let stand 2 hours in salt solution with ice cubes, made from 2 quarts water and 1/2 c. salt and ice cubes.
Combine:
2 c. vinegar
2 c. sugar
2 tsp. mustard seed
2 tsp. celery seed
1 tsp. ginger
1 tsp. cornstarch
1/2 tsp. pepper
1/2 tsp. turmeric
Combine and bring to a boil and let boil for 1 minute. Add cucumber and onions and allow mixture to become thoroughly heated. Pour in sterilized jars and seal while hot.
