Apple Cake
2 eggs
1 tsp. vanilla
1 c. Wesson oil
2 c. sugar
4 c. coarsely chopped red apples (unpeeled)
MIX:
1 tsp. baking soda
2 tsp. cinnamon
2 c. flour
1 tsp. salt
1 c. chopped nuts
Beat eggs, oil, sugar and vanilla. Add apples and fold in dry ingredients. Add nuts. Pour into 9x13” greased and floured pan. Bake 1 hour at 350 degrees.
