Blueberry Topped Cake
1 box yellow cake mix
3 eggs
1/3 c. oil
water or 7-Up
Combine cake ingredients as directed on box but reducing liquid by using 1/4 c. less than called for. Pour into 9x13” pan.
Combine separately:
1 lb. can blueberries with juice
1/3 c. honey
1 tbsp. lemon juice
Pour over unbaked batter. Do not mix. Bake in 350 degree oven for 1 hour. Invert onto a serving platter. Scrape down excess topping.
