Fried Tako (Octopus)
2 lbs. fresh tako
1 tsp. Hawaiian salt
1/2 cup flour
Dash of pepper
Oil for deep frying
Wash tako in salted water. Remove head and clean. Cut head and legs into bite sized pieces. Sprinkle Hawaiian salt on tako and mix thoroughly. Please flour and pepper in a plastic bag. Add tako pieces and coat well. Deep fry in small batches until golden brown.
