Stuffed Cucumbers
3 Japanese cucumbers, cut in 1-inch pieces
1 pkg. (7 oz.) imitation crab sticks, chopped
2 tsp. sweet pickle relish
3 stalks green onions, minced
Mayonnaise, only to moisten
Using a small spoon, scoop out center of cucumber to make one half inch well. Squeeze crab to remove excess moisture; combine with remaining ingredients to make a filling for the cucumbers. Fill each well with a teaspoon of the crab mixture.
