3 Japanese cucumbers, cut in 1-inch pieces

1 pkg. (7 oz.) imitation crab sticks, chopped

2 tsp. sweet pickle relish

3 stalks green onions, minced

Mayonnaise, only to moisten

Using a small spoon, scoop out center of cucumber to make one half inch well. Squeeze crab to remove excess moisture; combine with remaining ingredients to make a filling for the cucumbers. Fill each well with a teaspoon of the crab mixture.