Patio Mix
6 tbsp. butter or margarine
1 tsp. seasoned salt
2-1/2 tsp. soy sauce
1/4 tsp. onion or garlic powder
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
1 c. broken pretzel sticks or salted nuts
2 tsp. sugar
Melt butter in electric skillet at 200 degrees. Stir in seasonings. Blend well. Add Chex and pretzels or nuts. Mix until all pieces are coated. Cover skillet, leaving lid vents open. Heat at 250 degrees for 15 minutes. Stir midway. Cool on absorbent paper.
NOTE: A large skillet on the range top may be used. After pieces are coated with butter and seasoning, heat and stir for 10 minutes over low heat; then cool.
