Siu Mai #3
3/4 lb. ground pork
1 sm. bamboo shoots chopped fine or boiled won bok
1 green onion, chopped fine
1 egg
1 tbsp. shoyu
1/2 tsp. salt
1-1/2 tsp. oyster sauce
1/2 tsp. sugar
1 pkg. wun ton wrappers
Fill the wrappers with the pork mixture. Steam for 20 minutes.
