Tofu Patties
1 tofu, squeezed
4 lg. eggs
1-1/8 tsp. salt
1 tsp. ajinomoto
1/3 c. green onions, sliced fine
2/3 c. coarsely grated carrots
1 can cream of mushroom soup
4 tbsp. flour
1-1/2 c. crushed ruskets or corn flakes
Mix ingredients in a large bowl and drop by teaspoonfuls in hot deep fat. 1” of fat is sufficient.
