Tofu Shrimp Patties
2 tofu
2 eggs
1 lb. shrimp
2-1/2 tbsp. cornstarch
1 tsp. ajinomoto
2 tsp. salt
3 tbsp. green onion
5 water chestnuts
Chinese parsley
Wrap the tofu in a piece of material and squeeze the tofu. Put it in a bowl then squeeze the tofu with your hands. Add the rest of the ingredients. Make it into patties and deep fry. (Crab meat can be substituted for shrimp).
