Tofu Tempura
1 tofu (press out excess water)
1 tsp. cornstarch
1/4 c. cooked shrimp, chopped fine
1/2 c. carrots, chopped fine
1/3 c. string beans
1/3 c. gobo
2 tbsp. sugar
1-1/2 tsp. salt
1/2 tsp. ajinomoto
3 eggs, beaten
Put tofu in a bowl. Add remaining ingredients and mix thoroughly; drop by spoonful in deep fat.
