SPONGE DROPS
3 eggs
1/4 tsp. baking soda
1 cup sugar
1 cup flour plus 2 tbsp. (cake flour)
2 tsp. cream of tartar
Beat eggs well, add sugar slowly and beat some more. Sift flour, measure flour, soda and cream of tartar, and sift again. Add into your egg mixture and beat well. After beating, leave the mixture alone for about 15 to 20 minutes. Drop dough from teaspoon on oiled cooky sheet and bake until brown about 5 minutes at 350 degrees to 375 degrees. Bake cookies one day before filling with cream. Sprinkle powdered sugar and 1 tsp. vanilla to whipping cream and beat. Top cookies with whipped cream.
Tags: