Cornflakes Butter Cookies
Sift together:
1-1/2 cups flour (sifted-all purpose)
1/2 tsp. salt
Cream together:
1/2 cup butter with 1/3 cup sugar
Blend in:
1 egg (unbeaten) then add half of the dry ingredients and mix well
Add:
2 tbsp. orange juice
1 tsp. orange rind and blend well
Then add remaining dry ingredients and mix well.
Stir in:
1 cup. cornflakes (Crushed)
Drop:
By tsp. on the ungreased cookie sheets.
Bake at 350 degrees for 9 to 12 minutes.
While cookies are still hot, roll in powdered sugar. Makes about 3 doz.
NOTE: You may substitute lemon rind and juice for the orange. You may also add 1/2 cup nuts or substitute 1 cup of nuts for the cornflakes.
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