Southwest Holiday Dip
1 pkg. (3 oz.) cream cheese, softened
8 oz. plain low fat yogurt
1/2 tsp. sugar
1 pkg. (3 oz.) pepperoni or salami, chopped
1 can (4 oz.) chopped green chilles, undrained
1-1/2 Tbsp. dried minced onion
2 tsp. minced green onion
1/2 cup chopped pecans
Beat cream cheese, yogurt and sugar until well blended. Stir in pepperoni or salami, chilles, onion and green onion. Spoon into a 1 quart baking dish. Sprinkle with pecans. Bake at 350° for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.
