Connie Chun’s Famous Hunky Bunch Mango Bread
My recipe has been my favorite because it represents me, my development from a registered nurse to a lawyer.
If everything else failed, I baked Mango Bread, and it never failed. I could be a failure at any place else, but I am a complete success with my Mango Bread.
It reinforces my self esteem and tells me I am extra good or a success at something - baking Mango Bread.
2 c. flour
2 t. cinnamon
2 t. baking soda
1-1/2 c. sugar
1/2 t. salt
2 c. mango, diced
1 c. grated coconut
3/4 c. salad oil
3 eggs, lightly beaten
1/2 c. raisins
Mix flour, cinnamon, baking soda, sugar, and salt together. After mixing thoroughly, add remaining ingredients and stir well.
Lightly butter four loaf pans, 2-1/2 x 5 inches (or two larger loaf pans). Pour in batter until 2/3 full and bake for 55 minutes (or 65 minutes for larger pans) in 350° oven.
Cool and serve or wrap in foil and freeze. Makes 4 loaves.
