Kona Inn Banana Bread
1 c. margarine or butter
2 c. sugar
6-7 ripe bananas, mashed
4 eggs, well beaten
2-1/2 c. sifted flour
1 t. salt
1 t. baking soda
Cream margarine and sugar thoroughly. Add bananas and eggs. Sift dry ingredients, blend into creamed mixture, but do not overmix. Pour into loaf pans. Bake in 350° oven 45 to 50 minutes.
Yields two 1-1/2 lb. loaves.
