Crispy Crab Won Ton
1 7-1/2 oz. can crab meat, flaked
1/4 cup water chestnuts, minced
2 T. green onion, minced
1/4 t. msg.
1 t. sherry (wine)
1 sm. egg, slightly beaten
Dash salt
1 pkg. won ton wrappers
1 qt. oil for frying
Combine filling ingredients. Mix until well blended. Place 1/2 t. filling in center of won ton wrapper. Fold into desired shape, seal edges with water.
Fry until golden brown.
Serve with soy sauce and mustard dip.
