Barbe-Cups
1 can refrigerated biscuits
3/4 lb. ground beef
1/2 c. Kraft bar-be-Q-sauce
1 T. brown sugar
1 T. minced onion
Salt (add to taste)
Shredded cheddar cheese
Brown beef, drain well. Add brown sugar, onion, and sauce. Place each biscuit in muffin cup, press dough up sides to edge of cup. Spoon meat into cups and sprinkle with cheese. Bake in 400° 10-15 minutes.
