Hamburger Pupu - Korean Style
1 lb. ground beef
1 clove garlic, minced
1 1-inch ginger, minced
2 stalks green onion, minced
2 T. sesame oil
1 T. sesame seed, crushed
1 egg
2 T. shoyu
1 T. sugar
1/2 t. salt
1/2 t. pepper
1/2 t. aji
Combine ingredients and make small patties.
Dip patties in flour then in egg batter (2 eggs slightly beaten) then fry.
Serve with sauce:
2 T. Ko Choo Jung sauce
4 T. shoyu
3 T. white vinegar
1 T. sugar, heaping
dash salt and pepper
1 t. sesame seed (crushed), heaping
