Lumpia
1/2 pound ground beef
1 clove garlic, crushed
1 med. onion, minced
5 dried mushrooms, soaked & sliced
1 pkg. (10 oz.) chop suey vegetables
1 pkg. Lumpia wrappers
2 stalks green onion, chopped
1-1/2 tsp. salt
1/8 tsp. pepper
2 tsp. soy sauce
1 egg beaten
Oil for deep fat frying
Dipping Sauce:
1/2 cup soy sauce
3 T. vinegar or lemon juice
Dash of monosodium glutamate
Brown ground beef. Stir in garlic, onion and mushroom; saute lightly. Fold in chop suey vegetables and green onions. Add seasonings and cook for about 2 minutes. Drain and cool.
To make lumpia:
Place 2 tablespoons filling on a lumpia wrapper. Fold neatly like an envelope. Moisten with beaten egg to seal corners and top. Deep fry lumpia until golden brown. Serve hot with dipping sauce.
Makes 20 lumpias.
