Stollen (German Christmas Bread)
Sweet Mochi
Microwave Gau
Fried Mochi
Chichi Dango
Warabi Namasu #1
Lau Laus
Ozoni (News Year’s Mochi Soup)
Jai (Monk’s Food)
Lumpia
Chichi Dango
Fried Vinha D’Alhos
Koko Mochi
Somen Salad
Tako Pupu
Easy Sekihan
Sekihan (Red Bean Rice)
Sekihan is my spirit food—a dish that runs through my veins. It is one of my favorites, which means that every time I visited my grandma, she had a huge batch of it ready when arrived. She made it the “old fashioned” way, using a stovetop steamer. This recipe uses a rice cooker, which I can handle! The beans infuse the rice with a subtle nutty flavor, which is heightened by a sprinkling with salt and sesame seeds before serving.
Pancit
Seven Layer Gelatin Dessert
Nishime
For me, nishime is a special occasion food. My aunties and grandma would make it for every family gathering. Today, I make it once a year for the New Year. This is a great recipe that results in the perfect balance between sweet and salty that I love so much about this dish.