Maki Surimi
1 lb. container Surimi
1 lb. pork hash
1 can water chestnuts, finely diced
1 cup green onions
1 egg
1 pkg. sushi nori, cut in half
Mix above ingredients together and place a strip of mixture along edge of nori as in sushi and roll loosely sealing end with water.
Fry over medium high heat in a dry skillet turning completely making sure pork hash is done, about 20 minutes.
Slice in 4ths and serve.
