Katsuo No Dorayaki
SERVINGS 3-4
1 cup tuna (fresh), scraped
1/2 cup chopped round onion
1 egg
3/4 cup flour
1/3 cup water
1 teaspoon salt
1/2 teaspoon gourmet powder
Dash of pepper
Break egg in bowl and stir in water and flour to make a smooth batter.
Grind tuna in suribachi, add onion, salt, gourmet powder, and pepper, and combine with batter.
Drop by spoonfuls into hot fat, one inch deep. Fry until brown.
