Katsuo No Miso Yaki (Tuna Broiled With Miso Sauce)
SERVINGS 5
3/4 cup miso
1/4 cup sake
5 slices tuna cut 1/2 inch thick
1 teaspoon grated ginger
1/4 cup white sugar
Mix ingredients and soak fish overnight or longer, and broil the sauce-coated slices under the broiler or over charcoal.
Fish soaked in sauce will keep for three or four days if kept in a covered dish in refrigerator.
