Shrimps a Bahiana
4 lbs. shrimp
1 Tbsp. oil
1 chopped onion
Parsley
6 small tomatoes
1/2 Tbsp. flour
1/2 Tbsp. butter
2 hot small peppers
Peel and clean the shrimps. Saute onion, tomato, parsley in the fat. Add shrimp and simmer. Melt the butter and flour. Add 1 cup of water and pour this mixture over the shrimp. Boil for a few minutes. Serve with rice.
