Sweet Sour Spareribs
1-1/2 - 2 lbs. spareribs
1/3 cup flour
1/3 cup shoyu sauce
1/3 cup vinegar
1-1/2 cup water
1/2 cup brown sugar
1 tsp. salt
1 Tbsp. fat
1 clove garlic, crushed
1 piece ginger, crushed
Cut spareribs into small pieces. Mix flour and shoyu; soak spareribs in mixture for 30 minutes. Heat garlic and ginger in fact; add ribs and brown. Add vinegar, water, salt and sugar. Simmer for one hour. Serve on pickel - that is why Santa does not appreciate
