Wild and White Rice
2 cups Wild and White Rice
3 cups Water or Chicken Broth
1/4 to 1/2 cup Dehydrated Onions
1/4 cup Olives, sliced
1 cup Broccoli, diced
1 cup Mushrooms, sliced
1/4 cup Chinese Parsley (optional)
Wash rice. Put in rice cooker with stock and remaining ingredients. Cook as you would regular rice.
If water is used, add 2 cubes of chicken bouillon to water and dissolve.
Wild and White Rice is sold prepackaged under the Hinode brand. Plain white rice may also be used.
