Mango Bread
2 c. flour, sifted
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
1-1/4 c. sugar
2 lg. eggs
3/4 c. oil
2-1/2 c. chopped mangoes
1 tsp. lemon juice
1/2 c. raisins
Combine flour, cinnamon, soda, salt and sugar. Beat eggs with oil and add to flour mixture. Add mangoes, lemon juice and raisins.
Turn into 2 greased 8x4” loaf pans and bake at 350 degrees for 1 hour or until wood pick inserted in center comes out clean.
