Mango Bread #2
MIXTURE 1:
3 eggs, beaten
1 tsp. vanilla
1 c. salad oil
2 c. diced mango
1/2 c. chopped nuts
1/2 c. coconut
1/2 c. raisins
MIXTURE 2:
2 c. flour
1 tsp. cinnamon
2 tsp. baking soda
1-1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
Combine the two (2) mixtures. Pour in 8” square pan. Top with topping:
2/3 c. crushed corn flakes
1/4 c. chopped nuts
1/2 c. brown sugar
2 tbsp. melted butter
Bake in 325 degree oven about 40 minutes.
