Mango Nut Bread
3-1/2 c. sifted flour
4 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
Sift dry ingredients together.
4 eggs
1-1/3 c. sugar
2/3 c. margarine
3 c. mango pulp
1 c. chopped nuts
Blend together and add to dry mixture. Pour in greased loaf pan. Bake at 350 degrees for 50-60 minutes.
