Pumpkin Nut Bread
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. Libby’s solid pack pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened butter
1 c. chopped walnuts
Sift together first 6 ingredients. Combine pumpkin, sugar, milk and eggs in mixing bowl. Add dry ingredients and butter; mix until well blended. Stir in nuts. Spread in well greased 9x5x3” loaf pan. Bake in 350 degree oven for 45-55 minutes or until toothpick inserted in center comes out clean.
Makes 1 loaf.
