Fish Sunomono (Pickled Fish)
SERVINGS 3 - 4
1/2 of a 2-pound mullet or awa_halved lengthwise
2 stalks celery
Few sprigs of Chinese parsley
Few stalks of chives
1/4 cup vinegar
3/4 teaspoon salt
1/4 teaspoon gourmet powder
1 teaspoon sugar
1 teaspoon shoyu
Scale fish. Cut diagonally into 1/4-inch slices. Sprinkle with salt and let stand for 20-30 minutes. Add vinegar and soak for 20 minutes. Add gourmet powder, sugar, shoyu and mix in chives into 1/4 inch pieces. Let stand for 3-4 hours. Add celery cut into 1/4-inch diagonal slices and chopped Chinese parsley just before serving.
