Ebi No Teriyaki (Barbecued Shrimp)
SERVINGS 4-6
1-1/2 lb. fresh shrimps
Remove legs only, leaving shell and tail.
Cut the back open, (through the shell) remove vein and flatten out.
Soak in the following sauce for 1/2 hour.
Mix well:
3/4 cup shoyu
1/4 teaspoon gourmet powder
1/2 cup sugar
1 teaspoon grated ginger
1 clove garlic
Use broiler or charcoal stove.
