Broiled Small Fish in San-Bai-Zu
SERVINGS 6
San-bai-zu sauce (for 6 fish)
2 tablespoons sake
1/2 cup shoyu
2 tablespoons vinegar
2 tablespoons sugar
Scale and clean one small fish (moana, papio, weke, aji or opapale) for each person. Broil over charcoal, soak for 1/2 hour in san-bai-zu, and serve with finely slivered ginger root.
