Sakana No Maki-Age (Rolled Fish Fritter)
SERVINGS 6
2 lbs. akule (aji fish)
1/2 lb. string beans cut in strips
1 carrot in 1/4 inch strips
Clean fish and remove bones. Slice in 1/4-inch thickness lengthwise. Sprinkle salt and let stand.
Parboil carrots and string beans separately in salted water. Drain.
Roll several strips of carrots and beans in each piece of fish. Dip in batter and fry in deep fat.
BATTER:
Beat 1 egg in bowl
Add 1 tablespoon sake and beat again
Add 4 tablespoons cornstarch, 1/2 teaspoon salt, 1/2 teaspoon sugar.
Mix lightly.
Cut the fried pieces into half and place them facing up on a dish.
