Oboro Ebi (Flaked Shrimp)
1/2 lb. fresh frozen shrimps
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon gourmet powder
Few drops red coloring
Boil, shell, and clean shrimps. Put into suribachi and grind or put through a food grinder until finely mashed.
Add rest of ingredients and mix until color is well blended.
Grease frying pan lightly and cook over slow heat or in the top of a double boiler until dry.
