Kazunoko Konbu With Cucumbers
1 or 2 sheets kazunoko konbu
1 or 2 cucumbers, halved length-wise and sliced
1/4 cup vinegar
2 tsp. sugar
2 tbsp. shoyu
dash of monosodium glutamate
Soak kazunoko kobu 30 to 45 minutes in water; slice in strips and combine with rest of ingredients. Let stand 5 to 10 minutes and serve in small bowls.
