Cream of Spinach
2 lbs. spinach
1 can cream of mushroom soup
1 egg, slightly beaten
1/4 tsp. salt
1/4 cup milk
2 slices bread
Boil spinach, drain, and cool. Cut into 1/2” pieces; put in baking dish. Then combine egg, cream of mushroom, milk and salt. Mix and pour over spinach. Then cut bread into cubes, sprinkle over top of spinach. Bake at 350 degrees for 30 minutes.
